Lots of grainy mustard
A dash of red vinegar
Dash of salt
Pinch of black pepper
A smoking hot cast iron pan
Liberal dose of love;-)
Massage marinade gently into the meat and keep in the fridge for a few hours (over night is better)
Sear lamb shoulders on both sides till done to your liking
How to serve
Plate pieces of lamb shoulder prettily on your china
Serve with your favourite vegetables on the side
Make sure cutlery is in order
Enjoy your meal with your loved ones;-)
Look at that gorgeous looking grainy mustard….mmmmmmm
The steamed vegetables steaming happily in the steamer.
Our grainy mustard-marinated lamb chops, ready to be served.