Dark Meat, White Meat


I had the opportunity to have a quick lunch with an old friend of mine today at a shopping mall near the house. We have not met in a few months and it happened that she was around the neighbourhood, and I had a bit of time to squeeze. So, we decided to meet at Nando’s, Tropicana City Mall.

 

Me to server: I’d like to have the 1/4 chicken with the 2 sidelines please?

Server: Ok. (and I proceeded to order the sidelines and my drinks)

Me: By the way, do you think I can choose either the dark meat or the white meat?

Server: (giving me a look) It depends on the chicken.

Me: HUH?

 

Post note:

Makes me want to go back to F&B training.

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