My Lunch – Watermelon Salad


Red watermelon is in abundance now in the market. Nice, sweet, red, seedless watermelon. George and I enjoy having a few slices after our dinner. So refreshing. Today, I wasnt sure what to have for lunch. Opened up the fridge and saw the last portion of the watermelon we bought a few days ago.

Ok, and so watermelon salad it would be!

 

Ingredients

Chilled red, seedless watermelon-cubed

Feta cheese

Half cup of sweet basil leaves, roughly chopped

Some chopped garlic (I like my salad with lots of garlic)

Some chopped cilantro

Balsamic vinegar

Pitted kalamata olives

Olive oil

Salt and pepper

 

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