Ramadhan Al Mubarak 1433


Alhamdulillah, praise to Allah that I have been given the opportunity to welcome this year’s Ramadhan Al Mubarak once more with the family. The Ramadhan started on the 21 July 2012. I cooked for the first day of breaking fast. I had something for everyone – beef rendang for George. Specially packed all the way from Jerantut were gulai asam rong with ikan baung as well as gulai tempoyak ikan patin. Two genuine Pahang dishes that I know will melt The Daughter’s heart.

George plans to bake cookies in preparation for Eidil Fitri. He said he wanted to make snickerdoodle, a type of cookie that he loves. I have never eaten snickerdoodle before therefore we shall see how it turns out.

Talking about baking, there is definitely an eclectic choice of kitchen equipment at our home. I love my gas stove that comes with 4 burners and a big oven. It has lovingly cooked all of our meals and has served countless servings of roasts  on our dining table. I have baked cookies and cakes, and roast my vegetable.

Now, George is not so comfortable with gas oven and was looking around in the market for a good electric oven to do his baking.

Well, there it is. His new oven sitting prettily in between the rice cooker and the microwave oven.

Please disregard the uninvited model pussy-footing on the counter.

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One Reply to “Ramadhan Al Mubarak 1433”

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