This was my first attempt at making home made vanilla ice cream. I have no ice cream making machine but had seen a few of my friends make them. I didnt want anything too sweet or using too much sweetener as some recipes called for condensed milk. I wanted to use either the gorgeous organic vanilla pods I have or the extract and make comparison in terms of taste.
Thanks to my friend, Ally who is a foodie too, she gave me her own recipe. I have somewhat cut down on the amount of sugar and egg yolks. The sugar was organic brown sugar and organic eggs.
As I waited for the ice cream set to set in the freezer, I could not resist but to scoop out a couple of spoons of the almost frozen ice cream. It was so delicious, aromatic and gorgeous!